Sunday, January 29, 2012

What's Bacon Got to Do With It?

English: Buttered sesame bagel with bacon, yel...
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My sweet husband only gets his favorite breakfast on the weekends.  It's not my favorite, but he loves it and I love to make him smile, so I figure over the course of 16 years I've made over 800 bacon, egg and cheese sandwiches.  A nice deli sandwich bun, lightly spread with canola margarine and broiled to a lovely light brown...topped with a hard fried egg covered with shredded cheddar cheese (melted, of course)...finished off with crispy strips of bacon.  Man's favorite food.

Bacon has risen to rock-star status over the last couple of years.  Bacon doughnuts, bacon flavored lip gloss, pork belly this and that all over the Food Network.  So wouldn't you think there would be some quality control?  This is what drives me crazy.

My sister-in-law uses the "dump it all in the pan and it'll work itself out" strategy.  I like to prepare the bacon in the microwave - it's super crispy, not greasy, and I feel it's somewhat healthier, somehow.  But in order for me to achieve bacon perfection, I need to be able to get the dang stuff out of the package in nice, neat little strips.  I've tried every brand...expensive, on-sale, store brand, out of the butcher's case...and still I find skinny little strips mixed in with super thick strips.  Either they won't come apart in the first place, or they don't cook evenly, and my husband's perfect breakfast is spoiled by the expletives coming out of the kitchen.

What would happen to all of us in our businesses if sometimes we did things consistently and sometimes we just cut things a little skinny?  What if the 16 oz. package really didn't hold a pound of bacon?  The latest bacon incident - fresh in my mind because it was just this morning - got me thinking about the parallels.  If there's no quality control in bacon, what's next?  There are whole restaurants focused on bacon - there's one here in Boise.  Wonder if they feel my pain?

I guess the only thing to do is raise my own bacon.  No, that won't work.  I know me. And I could never convince the neighbors it was a bulldog.  What do you feed live bacon anyway?
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Saturday, January 21, 2012

What About NOW?


It’s hard to believe it’s almost the end of January!  How are you doing with your goals so far this year?  Are you making progress?  Are you feeling stuck?   How are you talking to yourself?

Dictionary.com defines catalyst as “a person or thing that precipitates an event or change”.  Be a catalyst for your own growth! 

Rather than get caught up in thinking about what you don’t have that’s keeping you stuck, focus on the resources available to you right now – today – and use them to your advantage.  Acknowledge your skills and experience.  Remember challenges you’ve overcome in the past.  Stay connected with your support networks and others who are invested in your success.

Most importantly, when limiting thoughts pop up and have you convinced that you can’t achieve your goals, ask yourself this question.  “What evidence do I have today to prove that I can’t?”  I bet there is no concrete evidence.
  
Keeping your focus on what you can do today will help you be a catalyst for positive growth in your own life and the lives of those you touch.  You can do it!

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Wednesday, January 18, 2012

Review and Change Eliminates Stagnant Quo!


January is a good time to review goals, mission and vision statements. There may be some changes that took place since your last review and some tweaking to be done. Status quo sometimes turns out to be stagnant quo. Are there some things that just are not working for you anymore? What is different in your company or your life this year? When was the last time you inventoried skill sets, products, direction, people and your customer base?  What is working well?  Where do you want to grow? What do you want to change? Start by reviewing one area at a time, taking on too much will stall progress. Read your vision statement, what does it mean to you? Does it still fit the vision of your company and the direction you want to go? Does your mission statement relay a clear message of how you deliver the product or service you provide and what’s most important? Do you feel in sync with the message you display for the world to see? Are your goals aligned with both your vision and mission statement? A good way to avoid stagnation is to take the time to review and update these important tools. 

A toast to getting out of the rut and moving past status quo!

Tuesday, January 10, 2012

How do you create lasting connections?

Becky McKinstry of Open Lines visited today with Carolyn Holly of KTVB about creating connections to build your business and help your customers build their businesses, too!

Check it out here!


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